Venue Vixen Verified
Venue Vixen Verified
Feta and Dried Apricot Mini Tarts
on Crostini
Baby Greens with Strawberries, Chevre Crumbles, Slivered Almonds,And a Housemade Champagne Vinaigrette
from "The Bread Store", served with butter
with Brown Butter, Lemon-Thyme Fingerling Potatoes and Garlicky Green Beans
with Meyer Lemon Aioli, Portuguese Smashed Red Potatoes and Roasted Cauliflower
with Brown Rice Pilaf and Grilled Asparagus
Spring Vegetable and Oyster Mushroom Stew with Pastry Top